Healthy Holiday Appetizers

watch hatch fly

How about serving appetizers you can feel good about this holiday season? No Cheese. No meat. No dairy. Try one or more of these FIVE plant-based goodies!

1. Vegetable Sushi

IMG_7604(Serves 6 to 8)

Ingredients:

Sushi:
One-third cup rice vinegar
Two teaspoons sugar
One teaspoon salt
One and one-half cup uncooked sushi rice
One and one-half cup water
Four sheets toasted sushi nori

Filling:
One-half cucumber, peeled, seeded and cut into thin, three-inch sticks
One or two carrots, peeled and cut the same general size as the cucumbers
One avocado, cut into long, thin slices

For serving:
Tamari (to taste)
Wasabi paste (to taste)

Special tools:
Bamboo rolling mats

Instructions:

1. Rinse the rice in a colander and drain.

2. Cook the rice in the water according to package directions. Transfer cooked, hot rice to a large, wooden bowl and mix in the rice vinegar, the sugar and the salt…

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About narhvalur

Environmentalist, Animal Lover, Birder,Equastrian
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