How about serving appetizers you can feel good about this holiday season? No Cheese. No meat. No dairy. Try one or more of these FIVE plant-based goodies!
1. Vegetable Sushi
(Serves 6 to 8)
Ingredients:
Sushi:
One-third cup rice vinegar
Two teaspoons sugar
One teaspoon salt
One and one-half cup uncooked sushi rice
One and one-half cup water
Four sheets toasted sushi nori
Filling:
One-half cucumber, peeled, seeded and cut into thin, three-inch sticks
One or two carrots, peeled and cut the same general size as the cucumbers
One avocado, cut into long, thin slices
For serving:
Tamari (to taste)
Wasabi paste (to taste)
Special tools:
Bamboo rolling mats
Instructions:
1. Rinse the rice in a colander and drain.
2. Cook the rice in the water according to package directions. Transfer cooked, hot rice to a large, wooden bowl and mix in the rice vinegar, the sugar and the salt…
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