Still many recipes floating around to use up pumpkin that is everywhere right now. But I will not be featuring any more pumpkin soups for a while as there is a limit with everything. Another free magazine through the door today with yet more pumpkin cupcakes and a few combinations with the textures that do not work together 😦
I loved the energy ball recipe that we featured this week on F Living Show .
You can use any puréed fruit of your choice. The same with the nuts and dried fruit, you can use whatever takes your fancy and coat them in sesame seeds. And with the same recipe I made a heart topped with melted chocolate and gogi berries.
You will need :
200g dried fruit of your choice, I used cranberries, prunes and mixed fruit
2 spoons honey or carob syrup
1/4 cup pumpkin puree
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